10 min | 5 min prep

SERVES 4 -6

  1. Stir the mint into the boiling water.
  2. Add the sugar and salt.
  3. Leave until cold.
  4. Add the vinegar and mix well.

Quick and easy sauce to accompany most lamb dishes.

Mint varieties: Mint - Apple, Mint - Basil Scented, Mint - Chocolate, Mint - English Spearmint, Mint - Fruit Cocktail, Mint - Mojito, Mint - Moroccan Spearmint, Mint - Orange, Mint - Peppermint, Mint - Strawberry.





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