10 min cooking time | 15 min prep

SERVES 4 - 6


  1. Pre - heat ove to 220°C or 425°F.
  2. Sift together the flour, baking powder, salt and add Rosemary. 
  3. Rub in the butter and add the grated cheese. 
  4. Gradually stir in enough milk to make a soft dough. 
  5. Turn out on to a floured board and knead lightly.
  6. Roll out to about 1 ½ cm thickness. 
  7. Cut into rounds.
  8. Place on a baking sheet and brush with milk. 
  9. Bake near the top of a hot oven, 220 for 7 – 10 minutes.
  10. The scone should be slightly brown on top.
  11. Serve with butter.
  12. Delicious warm or cold.
  13. Wonderful with soup or salad.


Rosemary varieties to choose from: Rosemary - Barbecue, Rosemary - Foxtail, Rosemary - Garden Pink, Rosemary - Gorizia, Rosemary - Ingauno Blue, Rosemary - Huntington Carpet, Rosemary - Sissinghurst Blue, Rosemary - Spice Island, Rosemary - Tuscan Blue.  The different varieties of Rosemary have a different flavor, so choose the one you like best!!

Intended as a guide only. Results can not be guaranteed.
User assumes risks of using plant and recipes from this site.

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