2½ hours | 2 hours prep


  1. In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
  2. In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
  3. Add the lukewarm milk mixture to the dissolved yeast.
  4. Stir in sage, wheat germ and 2 cups flour.
  5. Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
  6. Leave in warm spot, covered, until doubled in size.
  7. Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
  8. Shape the dough into 12 balls.
  9. Place them in a pan with butter, and drizzle with the remaining butter.
  10. Cover the cake pan with a clean tea-towel and set down in a warm location.
  11. Let dough rise for another 30- 45 minutes, until doubled in size.
  12. Bake in a 400°F oven for 20- 25 minutes, or until golden brown.

Sage Varieties to choose from: Sage - Garden, Sage - Golden Variegated, Sage - Grower's Friend, Sage - Purple, Sage - Silver, Sage - Tricolor.

Very easy and tasty!  Golden, buttery and filled with Sage, they will remind you of turkey stuffing...


Intended as a guide only. Results can not be guaranteed.
User assumes risks of using plant and recipes from this site.

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