10 min | 5 min prep


  1. Stir the mint into the boiling water.
  2. Add the sugar and salt.
  3. Leave until cold.
  4. Add the vinegar and mix well.

Quick and easy sauce to accompany most lamb dishes.

Mint varieties: Mint - Apple, Mint - Basil Scented, Mint - Chocolate, Mint - English Spearmint, Mint - Fruit Cocktail, Mint - Mojito, Mint - Moroccan Spearmint, Mint - Orange, Mint - Peppermint, Mint - Strawberry.

Intended as a guide only. Results can not be guaranteed.
User assumes risks of using plant and recipes from this site.

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