10 min | 10 min prep

9 cups

• 4 cups dry bread cubes
• 2 cups celery, diced into 1/2 inch pieces
• 2 cups apple, diced into ½ inch pieces
• 1/2 cup butter or margarine, melted
• 1/2 cup chicken broth
• 2 medium onions, chopped
• 1 tablespoon Sage leaves, finely chopped (choose from Sage varieties below)
• 1 teaspoon salt
• 1 pinch black pepper

1. In large bowl mix together all ingredients.
2. Use to stuff a 12-14 lb turkey.
3. For a 4 - 5 lb chicken or duck, prepare half of the recipe.

Variations:-

1. Oyster Stuffing - add 2 cups oysters, drained and rinsed. Reduce salt to 1/2 teaspoon.
2. Raisin Nut Stuffing - add 1 cup whole pecans or walnuts and 1 cup raisins.

Sage Varieties to choose from: Sage - Garden, Sage - Golden Variegated, Sage - Grower's Friend, Sage - Purple, Sage - Silver, Sage - Tricolor.