1¼ hours | 45 min prep

SERVES 4

• 2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note*)
• 1/4 cup onion, chopped finely
• 1/4 cup celery, chopped finely
• Hellmann's mayonnaise (to taste)
• 1 tablespoon, Tarragon - All Seasons, or, Tarragon - French, chopped finely
• salt or garlic salt (to taste)
• generous amount of fresh cracked black pepper
• optional: chopped tomato, chopped apples, grapes – halved, chopped walnuts or pecans, sunflower or pumpkin seeds

1. *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
2. Mix all ingredients and chill for 1 hour.
3. Serve on a bed of lettuce, or place salad in a wrap.

The Tarragon gives this dish such a wonderful flavor, and makes it much more interesting than the usual chicken salad.