15 min prep

Serves: 6 - 8

 

  1. In a medium bowl, combine the peppers, onion, cherry tomatoes, cilantro and Vietnamese Coriander.
  2. Add the fish sauce and lime juice, a tablespoon at a time.
  3. Mix thoroughly.
  4. Adjust seasoning to taste.

This fresh salsa is eaten all over Mexico.  It is excellent when served with Fish Taco's or barbeque meats. 





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